What is coppa meat?

Coppa meat, also known as capocollo, is a traditional Italian cold cut made from pork shoulder or neck. It is a type of charcuterie that is seasoned with salt, pepper, and various herbs and spices, then cured and air-dried for several months.

Coppa is a highly prized and flavorful meat, with a marbled texture and a rich, savory taste. It is often served thinly sliced and eaten on its own or as part of a charcuterie board with other cured meats, cheeses, and accompaniments.

Coppa is commonly used in Italian cuisine in dishes such as sandwiches, salads, pastas, and antipasti platters. It can also be used as a topping for pizzas or added to soups and stews for added depth of flavor.

Overall, coppa meat is a delicious and versatile ingredient that is popular in Italian cuisine and enjoyed by many around the world.